Overview of duties/responsibilities:
- Receive, inspect, and store meat upon delivery maintaining the cold chain.
- Store meats in chillers or freezers at the required temperature
- Cut, bone, or grind pieces of meat
- Weigh, wrap, and display cuts of meat
- Be familiar with the safe handling of tools and cutting equipment
- Cut or prepare meats to specification or customer’s orders
- Presentation of various products in display cabinets.
- Clean equipment and work areas to maintain food safety standards.
- Manage stock rotation
- Maintain and adhere to work place safety standards.
Experience and requirements:
- Proven track record within Industry.
- Familiar with standards, concepts, practices and procedures within a butchery
- Ability to work under pressure
- Applicant must be able to work within a team environment.
- Flexible working hours will be required
- Demonstrate sound work ethics
If you have what we are looking for and are ready to take on an exciting new challenge, please submit your CV and covering letter to:
Linda Germishuys
The Human Resources Manager
Cromwell New World
P.O. Box 150
Cromwell 9310
Position will close once an appointment has been made
Note: The Company reserves the right not to make an appointment or to delete the position.